Ginza Rangetsu｜Sukiyaki · Shabu Shabu · Crab Dishes｜Tokyo, Japan

About this tour

• Use selected A5 grade female cows that have never given birth

• A long-established store in Ginza founded in Showa 22

• Respect tradition and explore the innovation of Japanese hotpot culture

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ーRestaurant introductionー

“Ginza Rangetsu”, founded in 1946, features the purchase of A5 grade virgin cows, the highest grade in Japan, and provides services with unique pursuits. From shabu-shabu with specially selected Wagyu beef, Japanese hot pot, specially selected raw crab, to kaiseki cuisine, we carefully select the highest quality domestic ingredients and use unique cooking methods to serve our guests. Including a variety of seasonal delicacies, our cuisine will slowly satisfy your guests’ souls. In a store full of noble atmosphere, we offer traditional and innovative cuisine, becoming a symbol of Ginza’s most comfortable hospitality.

ーPackage introductionー

• Special A5 Wagyu sukiyaki set meal (window seat)

Appetizer, 2 seasonal side dishes, 3 seasonal fish platters, seasonal tempura platter, specially selected A5 Wagyu beef sukiyaki hot pot, main course (Ishikawa Koshihikari rice or Sanuki udon), dessert

• Special A5 Wagyu shabu-shabu set meal (window seat)

Appetizer, 2 seasonal side dishes, 3 seasonal fish assortments, seasonal tempura assortment, specially selected A5 Wagyu beef shabu-shabu, main course (Ishikawa Koshihikari rice or Sanuki udon), dessert

• Special sukiyaki set meal (window box seat)

Appetizers, seasonal appetizers, seasonal eight-inch (dishes with drinks), seasonal four kinds of fresh fish platter, seasonal tempura platter, specially selected A5 Wagyu beef sukiyaki, main course (Ishikawa Koshihikari rice or Sanuki udon), dessert

• Special shabu-shabu set meal (window box seat)

Appetizers, seasonal appetizers, seasonal eight-inch (dishes to go with drinks), seasonal four-kind fish platter, seasonal tempura platter, specially selected A5 Wagyu beef shabu-shabu, main course (Ishikawa Koshihikari rice or Sanuki udon), dessert

• Special sukiyaki set meal (window box seat, with crab sashimi)

Appetizer, seasonal appetizer, seasonal hachisun (dishes with drinks), specially selected king crab sashimi (can be changed to grilled crab with prior notice), seasonal tempura assortment, specially selected A5 Wagyu beef sukiyaki, main course (Ishikawa-produced Koshihikari rice or Sanuki udon), desserts

• Special shabu-shabu set meal (window box seat, crab sashimi included)

Appetizer, seasonal appetizer, seasonal hachisun (dishes with drinks), specially selected king crab sashimi (grilled crab can be provided with advance notice), seasonal tempura assortment, specially selected A5 Wagyu beef shabu-shabu, main course (Ishikawa-produced Koshihikari rice or Sanki udon), desserts

• The ultimate shabu shabu set meal (private room)

Appetizer (drinks on the menu are limited to 1,200 yen), seasonal appetizers, seasonal hachisin (drinks), seasonal fish four-course meal, seasonal tempura meal, shabu shabu (specially selected A5 Wagyu beef and specially selected raw crab) , staple food (Ishikawa-produced Koshihikari rice or Sanuki udon noodles), dessert

• The ultimate sukiyaki set meal (private room)

Appetizers, seasonal appetizers, seasonal hachisin (dishes with drinks), four-point seasonal fish set, seasonal tempura set, shabu-shabu (specially selected A5 Wagyu beef and specially selected raw crab), main course (Ishikawa-produced Koshihikari rice or Xiangsanqi udon), desserts