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"Tempura is a dish made of fish or vegetables, coated in a layer of batter with eggs, and deep-fried. It has been a popular delicacy in Japan for more than 300 years. The representative ingredient is shrimp. , bonito, conger eel, eggplant, pumpkin, shiitake mushrooms, etc., crispy on the outside and tender on the inside. The ingredients used in the dim sum are carefully selected from the top seafood and mountain vegetables from all over Kansai, Japan. In addition, the oil used for frying is 100% 100-pure white coriander oil, refined cottonseed white coriander oil, has an extremely elegant flavor, which makes the tempura fried by him very unique. At the bar-style seats, you can clearly see the chef making tempura. With superb craftsmanship, fresh and delicious ingredients such as shrimps, fungi, and various fish are sizzling in the oil pan. Just looking at it will make people move their fingers! It is not only a taste enjoyment, but also a visual feast. After the prepared tempura is served, you can freely adjust the condiments on the table according to your own taste, such as tempura sauce, grated radish, lemon, hot pepper, etc. The order of eating tempura is also The recommended way to eat it is to start with the milder vegetables or fried shrimps first, and eat the stronger tempura last.
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