Kyoto, Japan｜Michelin-rated tempura restaurant Dianyi｜Online booking

About this tour

• Selected as a one-star restaurant in Kyoto for many years in a row, it is one of the few restaurants serving tempura as a main dish selected by Michelin.
• The restaurant is run by Tawauya, one of the three royal ryokans in Kyoto. The Japanese tradition that has been continued for hundreds of years starts with the smallest details and provides guests with thoughtful service (Tawaya Ryokan was founded in the early 18th century and has a history of about 300 years. , still retaining ancient traditions, is the oldest existing hotel in Kyoto. In 1999, it was officially registered as a national tangible cultural property by the Japanese government.)
• Dianyi is located in Zhongjing District, where there are many places of interest and historical sites. The surrounding business is prosperous, there are many tourist attractions, and the transportation is very convenient.
• The ingredients for Dianyi are carefully selected from the highest quality seafood and mountain vegetables from all over Kansai, Japan.
• From the bar-style seats, you can clearly see the chef's exquisite skills in making tempura, as fresh and delicious ingredients such as shrimp, mushrooms, and various fish are sizzling in the oil pan.

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ーRestaurant introductionー

"Tempura is a dish made of fish or vegetables, coated in a layer of batter with eggs, and deep-fried. It has been a popular delicacy in Japan for more than 300 years. The representative ingredient is shrimp. , bonito, conger eel, eggplant, pumpkin, shiitake mushrooms, etc., crispy on the outside and tender on the inside. The ingredients used in the dim sum are carefully selected from the top seafood and mountain vegetables from all over Kansai, Japan. In addition, the oil used for frying is 100% 100-pure white coriander oil, refined cottonseed white coriander oil, has an extremely elegant flavor, which makes the tempura fried by him very unique. At the bar-style seats, you can clearly see the chef making tempura. With superb craftsmanship, fresh and delicious ingredients such as shrimps, fungi, and various fish are sizzling in the oil pan. Just looking at it will make people move their fingers! It is not only a taste enjoyment, but also a visual feast. After the prepared tempura is served, you can freely adjust the condiments on the table according to your own taste, such as tempura sauce, grated radish, lemon, hot pepper, etc. The order of eating tempura is also The recommended way to eat it is to start with the milder vegetables or fried shrimps first, and eat the stronger tempura last.

ーPackage introductionー

• Dim Sum Tempura Classic Lunch
• Tempura upscale lunch
• Tempura Classic Dinner
• Tempura upscale dinner
• Tempura luxury dinner