Tokyo, Japan｜Genshiyaki Hibachi｜Online reservation

About this tour

• You can taste the ultimate cooking method “Genshiyaki” that has been passed down from ancient Japan
• We provide counter seats with a view of the charcoal fire and Japanese-style private rooms, allowing you to enjoy your meal while dining.
• Only a 5-minute walk from Shinjuku Station, convenient transportation

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ーRestaurant introductionー

At “Genshiyaki Hibachi” you can experience “Genshiyaki”, the ultimate cooking technique passed down from ancient Japan. “Genshiyaki” is the “most primitive cooking method” passed down from ancient times. Stringing ingredients on bamboo skewers and grilling fish around the charcoal fire is one of the most delicious cooking methods. The chef skillfully controls the right amount of salt and charcoal fire to make the fish crispy on the outside and tender on the inside. “Genshiyaki Hibachi” is based on the concept of “tasting original grilled fish at the old ship wharf”. The chef uses charcoal cooking techniques, allowing you to enjoy a Japanese-style cooking experience up close to the bar seat. Please enjoy the dining environment with Japanese characteristics and spend a leisurely and comfortable time.

ーPackage introductionー

• A5 grade Wagyu beef and sea urchin special course
  Seasonal appetizer platter, soup, 3 kinds of sashimi, raw radish grill, A5 grade carefully selected Wagyu beef shabu-shabu, fried eel with yam and peppercorns, sea urchin salmon roe rice, seasonal fruits
• Ako Genshiyaki and seasonal seafood tempura course
  Seasonal appetizer platter, soup, 3 kinds of sashimi, Ako Genshiyaki, boiled red golden eye seabream, seasonal seafood tempura assortment, sea urchin salmon roe rice, seasonal fruits
• Ako Genshiyaki and eel rice course
  Seasonal appetizers, soup, 3 kinds of sashimi, Ako Genshiyaki, boiled red golden eye sea bream, fried eel with yam and  peppercorns, eel rice, seasonal fruits
• Ako Genshiyaki and gray-eyed snow crab and salmon roe rice course
  Seasonal appetizer platter, charcoal grilled vegetables, charcoal grilled mushrooms, 3 kinds of sashimi, Ako Genshiyaki, boiled red golden eye sea bream, salmon roe spring rolls, gray Snow crab salmon roe rice, seasonal fruits