【Tokyo|Tokyo D Kitchen Studio】Japanese kitchen knife/sushi experience, choose one of the two activities

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Duration

Ticket

Tour Type

Daily Tour

Group Size

Unlimited

Languages

English

About this tour

・Japanese cooking classroom with professional supporting kitchen equipment

・Equipped with a full set of digital equipment

・Lectures using easy-to-understand videos to delve into the core of Japanese culture

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

[Experience course one: Japanese kitchen knife]

Gather at 11:00~11:15 and start class at 11:30

Watch a short popular science video about Japanese kitchen knives

The instructor will explain the differences between single-edged and double-edged structures while performing a performance

The instructor will demonstrate the ultra-thin vegetable slicer/rolling batch for you on the spot

The instructor will teach you how to fillet tuna

Guests can experience Japanese kitchen knives (preparing tuna slices for lunch with their own sashimi knives)

Knife sharpening experience

Tuna rice bowl/red miso soup lunch・Japanese sake tasting

If you need it, we will provide you with other different types of Japanese knife trial cutting experiences

Dismissed at 13:30

[Experience Course 2: Sushi Experience & Culture]

Time required: 2 and a half hours

Class time 11:00~13:30

Sushi course schedule

10:45~ Reception begins

11:00~ Greeting/self-introduction

11:10~ "A Day in the Sushi Restaurant" short video

11:20~About the history of sushi

11:30~ Sushi Q&A

11:35~ Sally making experience

11:40~Ori-san’s horse mackerel processing and cucumber decoration performance

11:55~ Sashimi knife experience

12:05~ Sushi roll experience

12:20~Honzhai experience

12:30~ Nigiri sushi experience

12:50~ Wine tasting (including alcoholic beverage tasting)

Included/Excluded

  • Experience Course 1: Lecture by instructor, making your own tuna rice bowl (on-site tasting), marinated rice bowl recipe, all ingredients used for cooking, etc., rental of cooking utensils and tableware for experience, rental of Kappo Do uniform to wear on the day, and assisted photography
  • Experience course 2: Lecturer's teaching explanation, making sushi by yourself (on-site tasting), how to make sushi rice, all ingredients used in making, rental of cooking utensils and tableware for the experience, rental of uniforms to wear on the day, photography
  • Experience Course 1: Any personal consumption other than the experience on the day, additional knives purchased
  • Experience course two: Japanese kitchen knives and other tools that can be purchased separately

Itinerary

Tokyo D Kitchen Studio : 2-21-12 Nishi-Azabu, Minato-ku, Tokyo DKB

9-minute walk from Subway Omotesando Station Exit A5 Subway Nogizaka Station Exit 5, 11 minutes on foot 15-minute walk from Exit 1b of Gaiyuan-mae subway 15-minute walk from Exit 2 of Roppongi Subway Station City Bus Nishi-Azabu 2-chome bus stop, a 3-minute walk
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Languages

English

Cities

Tokyo

Countries

Japan

Categories

Workshops & Classes
Workshops & Culture

Product Category Codes

Ticket

Frequently asked questions

The voucher must be used on the selected date and within operating hours; Invalid after expiration

Please present the e-voucher on-site

Designated handling fee
Cancellations 8 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free
Cancellation is not allowed between 0–7 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.

The voucher must be redeemed on the selected date and within operating hours; Invalid after expiration

Tour's Location

2-21-12 Nishi-Azabu, Minato-ku, Tokyo DKB

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