China丨Asian-style French semi-buffet lunch at Waldorf Astoria Shanghai on the Bund (near the Bund)

About this tour

The chefs are skilled and have a variety of cooking methods

A fusion of Chinese and Western cuisine, with many creative delicacies

A huge buffet with plenty of food to enjoy

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Asian-style French semi-buffet lunch

The following menu is for reference only, and is subject to the hotel's daily offerings!

White wine-cooked shrimp, mussels, clams, red wine vinegar shallot sauce, pineapple salsa, lemon, cocktail sauce, horseradish cream, mustard, soy sauce, cheese and cold cuts

Blueberry foie gras, smoked duck breast, prosciutto, Italian salami, side dishes

Brie, Macaroni, Manchego, Cheddar, Gouda

Salad Bar

Butter lettuce, romaine lettuce, red leaf lettuce, green leaf lettuce, arugula, carrots, cucumbers, cherry tomatoes, broccoli, bell peppers, honey peas, onions

Potatoes, pumpkin, corn, beetroot, olives, walnuts, cheese, balsamic vinegar, red vinegar, Thousand Island dressing, tahini dressing and Caesar dressing

Cold dishes and salads, Thai beef salad, tuna potato salad, quinoa mango salad, chicken salad with pineapple vinaigrette, salmon, cranberries, cocktail onions, tart honey mustard, lemon

Soup; Chef's Choice Daily Soup

Choose one of the main courses; slow-cooked beef cheek, black pepper mashed potatoes, artemisia, carrots, lemon zest, red wine sauce or pan-fried duck breast, sweet peas, braised chicory, kumquat duck gravy or seafood pasta

Shrimp, turbot, scallops, shimeji mushrooms, tomato lobster sauce, parmesan cheese or seared salmon

Asparagus slices, white radish, salmon roe, yuzu sauce or thick-cut sirloin steak

French fries, fried beans with ham, beef gravy or sea bass with pistachio herbs

Carrot puree, broccoli, spring bamboo shoots and fennel juice

Bread buffet; French baguette; dark rye bread; French bread; dark rye bread

Desserts; Red Velvet Cake; Blood Orange Citrus Jasmine Milk Tea Cake; Strawberry Panna Cotta; Caramel Pudding; Passion Fruit Caramel Pineapple Chocolate Mousse; Raspberry Financier; Lemon Meringue Tart; Biscuit Selection

seasonal fruits;