Fukuoka Kaiseki Dining at Ume no Hana | Dazaifu Beesso Nature-an & Tenjin Store

About this tour

Ume no Hana offers traditional kaiseki cuisine in Fukuoka, specializing in tofu dishes and soup leaves crafted with natural ingredients in an elegant Japanese setting.

• Healthy tofu and soup leaf dishes, prepared with low-oil and low-salt methods for a balanced diet 
• High-quality kaiseki cuisine that highlights authentic Japanese flavors using premium ingredients 
• Signature dishes like “Historical Soup Leaves” and “Kuroge Wagyu Beef Iwayaki,” offer both healthy and rich flavor 
• Elegant Japanese-style ambiance, providing a serene atmosphere that reflects traditional Japanese culture and aesthetics

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

— Restaurant Introduction —

Ume no Hana in Fukuoka is a traditional Japanese restaurant specializing in kaiseki cuisine with a focus on tofu and soup leaves. Committed to using natural, healthy ingredients, the restaurant offers an exquisite dining experience in an elegantly Japanese setting. This is a must-visit for anyone looking to enjoy authentic flavors and experience the aesthetics of Japanese culture.

— Package Introduction —

Matsu Set Meal A

• Hand-made soup leaves 
• Three-layer drawer lunch box:
  – Top: Shredded red and white radish, soy milk dashi tamagoyaki, Yuba sushi
  – Middle: Head-on shrimp, teriyaki chicken, stewed dishes
  – Bottom: Yuba tofu, Yuba maki 
• Fried prawns and radish cake tempura 
• Kuroge Wagyu Iwayaki 
• Clear soup with soup leaves 
• Pickled side dishes 
• Steamed eel rice 
• Dessert

Song Meal B 

• Fu Tofu 
• Three-layer drawer lunch box:
  – Top: Shredded red and white radish, soy milk dashi tamagoyaki, Yuba sushi
  – Middle: Head-on shrimp, teriyaki chicken, stewed dishes
  – Bottom: Yuba tofu, Yuba maki 
• Fu tofu with two-color stuffing sauce 
• Fried prawns and radish cake tempura 
• Kuroge Wagyu Iwayaki 
• Clear soup with soup leaves 
• Pickled side dishes 
• Steamed eel rice 
• Dessert

Kaiseki Course

• Linggang Tofu 
• Tuna soup leaves with yam puree 
• Chawanmushi 
• Yuba tofu and Yuba maki sashimi 
• Sautéed snow crab 
• Crab meat siomai 
• Kuroge Wagyu shabu-shabu 
• Fried prawn tofu dumplings and colorful soup leaf tempura 
• Kuroge Wagyu and abalone rock grilled 
• Clear soup with soup leaves 
• Pickled side dishes 
• Hand-made sushi (three pieces: crab meat, tuna, soup leaves) 
• Dessert