Hakodate Michelin Kaiseki Cuisine Restaurant – Ryotei Fumoto｜Hokkaido, Japan

About this tour

Ryotei Fumoto, founded in 1961, has a history of more than 50 years and has witnessed the changes in Hakodate over the decades. It is the preferred restaurant for local residents when it comes to banquets and special occasions. The restaurant offers carefully designed set meals, from appetizers to main courses and desserts. Featuring meticulous Japanese-style service, it has earned numerous awards and accolades. Hakodate is surrounded by the sea, vast mountains, and plains, making it a treasure trove of ingredients. Ryotei Fumoto has always been grateful for the bounties of nature and, with sincere intentions, utilizes local ingredients to the fullest with superb culinary skills, presenting guests with delicately crafted and exquisite flavors. Through its cuisine, tableware, architecture, interior decoration, garden design, and craftsmanship, Fumoto allows diners to experience the refined traditions of Japanese culture.

• A top-tier establishment with a history dating back more than a century, Michelin-awarded Ryotei Fumoto is the premier Kaiseki restaurant in Southern Hokkaido
• Ryotei Fumoto makes excellent use of local Hokkaido ingredients, and every dish is a meticulously crafted work of art, offering exceptional value for money
• Conveniently located, it’s just a 2- to 3-minute walk from the train station, and a mere 7-minute walk from the Hakodate Ropeway, making it easily accessible
• The name “Fumoto” translates to “at the foot of the mountain.” The restaurant dates back to pre-war times when the area was a bustling geisha district. The owner inherited the establishment from his mother, who was a renowned geisha
• Enjoy meticulous hospitality and savor fish caught fresh every morning, paired with a variety of fresh ingredients

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— Restaurant Intro —

Founded in 1961, Ryotei Fumoto has a history of more than 50 years and is the preferred banquet restaurant for locals in Hakodate.
Each dish is meticulously designed, with set menus as its main offering, from appetizers to main courses and desserts. Combined with attentive Japanese service, it has won numerous awards and praises. Ryotei Fumoto has always been grateful for the gifts of nature and uses local ingredients from Hakodate to create exquisite and mild flavors, showcasing its sincere intentions and superb cooking skills. Through cuisine, tableware, architecture and interior decor, garden design, craftsmanship, and more, guests dining here can experience exquisite Japanese traditional culture.

— Set Menu Intro —

• Special Limited Kaiseki Lunch
• Kaiseki Set Menu
• Premium Kaiseki Set Menu
• Deluxe Kaiseki Set Menu
• Children’s Western Set Menu