Japan・Kyoto｜Nanzenji Junsheng｜Special Soup Tofu Dishes

About this tour

• Recommended Google reviews, 4 stars and above, over 1,000 reviews.
• Kyoto specialty tofu soup restaurant, with more than 120 years of history, reservation only
• A typical Japanese restaurant with rich Japanese style decoration
• Japanese chefs carefully prepare unique Japanese-style yudofu dishes

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

ーRestaurant Introductionー

Tofu was introduced from China during the Nara period (710-794) and used in temple dishes. In the Muromachi period (1336-1573), it became a common food outside the temples. In the Edo period (1603-1868), it was recorded in documents of the time that "travelers who visited must eat tofu in soup," and it was a specialty of Nanzenji Temple at the time. At Junsho, you can enjoy rich tofu made with domestic soybeans and a special tofu soup sauce that makes it extremely delicious. Please feel the sweetness of the tofu itself and the lingering bitterness of the soybeans. Junsho's tofu skin is made from homemade soy milk that mixes domestic soybeans with high sugar content and high protein varieties. Please enjoy the unique texture and rich taste of soybeans of the freshly-made raw tofu skin made by the guests themselves. This specialty, tofu in soup, was created as a teahouse cuisine in front of Nanzenji Temple.

ーProject Introduction ー

• Tofu soup set (tofu soup, garden-roasted wheat, vegetable tempura, side dishes, soup, rice, and side dishes)
• Premium Tofu Soup Set (Tofu Soup, Garden Roasted Wheat Noodles, Sashimi, Vegetable Tempura, Side Dishes, Soup, Rice, Side Dishes)
• Tofu soup lunch (side dishes, sashimi, tofu soup, red miso soup, rice, fragrant side dishes, soup dishes)
• Tofu soup dinner (side dishes, sashimi, tofu soup, red miso soup, rice, side dishes, soup dishes)
• Yuba (beancurd skin) lunch (side dishes, sashimi, yuba, red miso soup, rice, side dishes, soup)
• Yuba Shuncai Dinner (appetizers, sashimi, yuba, red miso soup, rice, fragrant appetizers, soup)
• Classic Kaiseki Tofu Soup (side dish, sashimi, tofu or tofu skin soup, grilled food, red miso soup, rice, fragrant side dish, soup dish)
• Premium Kaiseki Tofu Soup (appetizer, soup, fried food, grilled food, main dish, vinegar dish, seasoning, rice, etc.)
• Deluxe Tofu Soup Set (appetizer, sashimi, tofu soup or tofu skin, grilled food, red miso soup, rice, fragrant appetizer, soup dish)
• Shabu-shabu set (appetizer, sashimi, tofu soup or tofu skin, grilled food, red miso soup, rice, fragrant appetizer, soup dish)

Due to different seasonal ingredients, the menu content will be adjusted. The above dishes are for reference only.