Korean Traditional Drinks Pairing Class with Market Tour ｜Busan

About this tour

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• Taste Korea’s traditional alcohol – Learn and taste three distinct Korean drinks: takju(a.k.a makgeolli), yakju, and traditionally distilled soju.
• Explore a 100-year-old market – Walk through Busan’s historic Bupyeong Market, discover unique local ingredients, and pick out authentic street foods.
• Enjoy a guided pairing session – Pair each drink with market foods in a relaxed cooking studio, led by a local culinary expert.

ーProduct Introー 

1. Bupyeong Kkangtong Market Walk

Begin your journey with a guided stroll through the historic Bupyeong Market, a 100-year-old traditional marketplace in Busan known for its authentic Korean street food and bustling atmosphere. With your local host, you’ll explore vibrant stalls, learn about native ingredients, and hand-pick popular market foods that will later complement your drink tasting session. 

2. Korean Traditional Alcohol Tasting Class

Back at the cozy Busan cooking studio, delve into the world of Korea’s most iconic traditional drinks in a hands-on tasting session guided by a culinary expert. You’ll sample three main types of Korean alcohol:

Takju (Makgeolli): A cloudy, lightly sparkling rice wine with a mildly sweet taste.
Yakju: A clear, refined rice wine known for its smooth flavor—often compared to sake.
Soju: Korea’s beloved distilled spirit, traditionally crafted from rice or grains.

🌟 Each drink is thoughtfully paired with the market foods you selected, allowing you to experience the harmony of Korean culinary traditions in a relaxed, interactive setting. Ideal for travelers seeking an authentic cultural immersion through taste.