Ticket
Daily Tour
Unlimited
English
– What You Can Expect –
Wagashi, Japanese traditional sweets, are as delicious as how beautiful they are.
You can learn how to make your own cultural snacks in Kyoto, a prefecture famous for a Japanese dessert. And you can make kiku nerikiri from plant based ingredients with the help of an expert in the field with over 20 years of experience, which is made with Japan’s famous sweet bean paste and shaped in many different seasonal styles.
In this class you’ll learn to make your own dessert shaped like a beautiful chrysanthemum, or kiku in Japanese. Then sit down to enjoy the food with award winning tea from the area, rishouen. Relax and enjoy your desserts and take home a cultural recipe to use later.
It is about 10 minutes by foot from the Shijo subway station on the Karasuma Line on 2F of the G&G Building
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