[Mikitravel Recommends Exclusive Set] World’s First Michelin-Starred Hawker: Liao Fan Hawker Chan @ Chinatown

About this tour

• Every traveler to Singapore ought to visit Liao Fan Hawker Chan, a renowned food stand!

• With more than 30 years of expertise, award-winning chef and modest hawker stall owner Chan Hon Meng wants to share his cuisine with the entire globe.
• Chef Chan insists that consistency in flavor and food quality are crucial to culinary success and only uses the best and freshest ingredients to produce the meals every day.
• Take advantage of price reductions of up to 30% when you buy Mikitravel Recommends Set: Hawker Chan Signature Soya Sauce Chicken Rice with Char Siew, Roast Pork and Braised Soy Sauce Egg. 

Chef Chan Hon Meng, whose parents were farmers, grew up in a kampong in Ipoh, Malaysia. His family raised livestock and grew produce in the family’s farm. The beginning of Chef Chan’s culinary journey was his daily food preparation for the family. His love of cooking was sparked by his early exposure to it.

The fundamental tenet of Chef Chan’s culinary passion was the belief that delicious food ought to be accessible to all. He moved to Singapore at the young age of 15 in quest of employment after leaving school and his birthplace. During these early years of his apprenticeship under a Hong Kong chef, he learned and developed the soya sauce chicken recipe. In 2009, Chef Chan started Liao Fan Soya Sauce Chicken Rice & Noodle in Chinatown Complex Food Centre. 

For those who enjoy street food, a trip to Singapore must include a stop at Liao Fan Hawker Chan. You ought to give the Mikitravel Recommends Set: Hawker Chan Signature Soya Sauce Chicken Rice with Char Siew, Roast Pork and Braised Soy Sauce Egg a chance. The wonderful flavor will make you unforgettable.