Tokyo Ebisu｜Japanese Kaiseki Cuisine Ji Feng

About this tour

• Received 1 Michelin star for many years
• Chef Shirota Sumikaze is one of the role models among young Japanese chefs
• The restaurant is located near Shibuya, so you can dine in after shopping.
• Complimentary drink or drink. (Guests can choose independently)
• In addition to his excellent cooking skills, Chef Tian of the Great Wall also has a strong passion for Japanese wine. Not only can you taste traditional Japanese food, but he will also recommend different Japanese wines to guests. The combination of food and Japanese wine will make you happy. Guests can taste different Japanese cuisine

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ーRestaurant introductionー

A popular one-Michelin-star restaurant in Tokyo, a Japanese restaurant that attaches great importance to the colors of the four seasons. Representative of a typical Japanese traditional restaurant: the store is filled with fresh wood fragrance, L-shaped bar, mini box seats, and only 14 seats in the store. It is fully booked every day and is very popular! Chef Shirota Sumikaze studied at the famous restaurant "Tempura Tsunahachi" for 7 years, and then at "Kyoto" for 2 years, mastering all the long-established Japanese cooking techniques. And in April 2014, "Ji Feng" was opened in Tokyo. He is willing to try and challenge, and incorporates his own unique insights into traditional Japanese cuisine to create unique dishes.

ーPackage introductionー

• Chef's Selection Kaiseki Lunch
• Chef's Selection Kaiseki Dinner

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