Ticket
Daily Tour
Unlimited
English
Japan can be a difficult country to find food options that suite everyone’s needs, especially for those who are vegan or gluten-free. Put your dietary worries aside and join this special cooking class where you will learn to make a classic Japanese dish completely without wheat or animal products. Join Chef Chiaki in Nippori and learn to make gluten-free and vegan udon noodles from scratch. While making noodles from the raw ingredients may sound daunting, it’s actually a perfect recipe for cooks of all levels to enjoy. Once you’ve finished rolling, cutting, and cooking your healthy meal, watch a demonstration on how to add to the dish with some vegetable tempura and enjoy your creation in comfort. Learn all about Japanese food culture from a local expert and take home a recipe booklet to recreate this delicious udon anywhere you go.
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Designated handling feeCancellations 4 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for freeCancellation is not allowed between 0–3 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.
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