Tokyo, Japan｜Ginza Rangetsu｜Sukiyaki · Shabu-shabu · Crab dishes

About this tour

• Google reviews 4 stars and above recommended, more than 500 Google reviews.
• Use carefully selected A5 grade virgin female cows

• A long-established store in Ginza established in 1957

• Respecting tradition and exploring innovation in Japanese hot pot culture

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

ーRestaurant Introductionー

Founded in 1946, Ginza Ranzuki is characterized by purchasing the highest grade A5 virgin female cows in Japan and providing services with unique pursuits. From specially selected wagyu beef shabu-shabu, Japanese hot pot, specially selected raw crab, to kaiseki cuisine, we carefully select the best domestic ingredients and use unique cooking methods to provide customers with them. Including rich seasonal delicacies, our cuisine will slowly satisfy the hearts of our guests. In a store full of noble atmosphere, we provide traditional and innovative cuisine, becoming a symbol of the most comfortable hospitality in Ginza.

ーSet Introductionー

• Specially Selected A5 Wagyu Beef Sukiyaki Set Meal (Window Seat)

Appetizer, 2 seasonal appetizers, 3 seasonal fish platter, seasonal tempura platter, specially selected A5 wagyu sukiyaki hot pot, main course (Ishikawa Koshihikari rice or Sanuki udon), dessert

• Specially Selected A5 Wagyu Shabu Shabu Set (Window Seat)

Appetizer, 2 seasonal appetizers, 3 seasonal fish platter, seasonal tempura platter, specially selected A5 wagyu shabu-shabu, main course (Ishikawa Koshihikari rice or Sanuki udon), dessert

• Special Sukiyaki Set Meal (Window Box Seat)

Appetizer, seasonal appetizer, seasonal hassun (appetizer), seasonal four-type fish platter, seasonal tempura platter, specially selected A5 wagyu sukiyaki, main course (Ishikawa Koshihikari rice or Sanuki udon), dessert

• Special Shabu Shabu Set Meal (Window Box Seat)

Appetizer, seasonal appetizer, seasonal hassun (appetizer), seasonal four-type fish platter, seasonal tempura platter, specially selected A5 wagyu shabu-shabu, main course (Ishikawa Koshihikari rice or Sanuki udon), dessert

• Special Sukiyaki Set (Window Box Seat, with Crab Sashimi)

Appetizer, seasonal appetizer, seasonal hassun (appetizer), specially selected king crab sashimi (can be changed to grilled crab with prior notice), seasonal tempura platter, specially selected A5 wagyu sukiyaki, main course (Ishikawa Koshihikari rice or Sanuki udon), dessert

• Special Shabu Shabu Set (Window Box Seat, with Crab Sashimi)

Appetizer, seasonal appetizer, seasonal hassun (appetizer), specially selected king crab sashimi (grilled crab available with prior notice), seasonal tempura platter, specially selected A5 wagyu shabu-shabu, main course (Ishikawa Koshihikari rice or Sanuki udon), dessert

• Premium shabu-shabu set meal (private room)

Appetizer (drinks on the menu are limited to 1,200 yen), seasonal appetizer, seasonal hassun (appetizer), seasonal fish four-point set, seasonal tempura set, shabu-shabu (specially selected A5 wagyu beef and special selected raw crab), main course (Ishikawa Koshihikari rice or Sanuki udon), dessert

• Premium Sukiyaki Set Meal (Private Room)

Appetizer, seasonal appetizer, seasonal hassun (appetizer), seasonal fish four-piece set, seasonal tempura set, shabu-shabu (specially selected A5 wagyu beef and special selected raw crab), main course (Ishikawa Koshihikari rice or Sanuki udon), dessert

• Children's Meal

Special A5 Wagyu beef with ginger, Special A5 Wagyu beef burger, croquettes, boiled food, tamagoyaki, rice balls or fragrant Sanuki udon