2 hour(s) 30 minute(s)
Daily Tour
Unlimited
English
The embodiment of sustainable, locally produced tourism. A tour of Ishigaki Wagyu beef farms and a tasting session. A seminar on the history of the Ishigaki beef brand, a sustainable approach using compost, a tour of farms and pastures, and a chance to taste Ishigaki beef at Yakiniku Kinjo.
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Course Content:
President Kinjo will explain the history of the Ishigaki Beef brand and the sustainable efforts of using locally produced food and compost as biomass fuel, and then you will have the opportunity to feed the cows in the cowshed. Afterwards, you will have the chance to taste the Ishigaki Beef at Yakiniku Kinjo.
Food menu:
・Kimchi, Namul, Ishigaki Beef Special Selection 200g
・1 sausage (1 Ishigaki beef sausage)
・Rice and one soft drink (oolong tea, sanpin tea, juice)
(Menu subject to change without notice)
Designated handling feeCancellations 4 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for freeFor cancellations made 2 to 3 days prior to selected date, a cancellation fee of 20% will applyFor cancellations made 1 to 1 days prior to selected date, a cancellation fee of 50% will applyCancellation is not allowed between 0–0 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.
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