Wagyu Yakiniku 369 Kobe Beef and Wagyu Beef Tasting Course Reservation | Kobe

About this tour

Book the Wagyu beef tasting course at Wagyu Yakiniku 369 in Motomachi, Kobe. Savor high-quality meat with counter or tatami seating, just 4 minutes from Motomachi Station.

• Compare Kobe beef and Kuroge Wagyu beef at affordable prices with juicy, high-quality cuts
• Enjoy monthly-changing beef cuts for a fresh and exciting experience every visit
• Savor kettle-cooked, fluffy rice perfectly paired with the meat’s rich flavors

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

— What You Can Expect —

Walk just 4 minutes from Motomachi Station to reach our conveniently located restaurant. Spot the distinct red and black entrance on the building’s side. Choose from counter or tatami table seating for any occasion.

— Important Info —

Kobe beef and Wagyu beef tasting course

Prices shown include tax per person:

• Rokko (JPY6,000, tax included)
  – Cabbage Kimchi
  – Homemade Soybean Sprout Namul
  – Wagyu Beef Sushi
  – Seared Wagyu Yukhoe
  – Wagyu Roast Beef Salad
  – Grilled Rare Domestic Tongue with Scallions
  – Grilled Wagyu Chuck Flap Shabu-style
  Tasting Plate: Kobe Beef & Japanese Black Wagyu (200g in a wooden box)
  – Grilled Seasonal Vegetables
  – Clay Pot-Cooked White Rice
  – Chilled Ramen
  – Yuzu Sherbet
• Hida (JPY8,800, tax included)
  – Same as above, 2-tier wooden box (400g)
• Ontake (JPY12,000, tax included)
  – In addition to the above, 200g Kobe beef steak is included
• Kobe Beef Fuji (JPY18,000, tax included)
  – Kobe Beef Sushi / Roast Beef / Seared Yukhoe
  – Tasting Plate: Kobe Beef only (250g in a wooden box)
  – Kobe Beef Steak (400g)