Yoshizawa: Michelin One Star Kaiseki Restaurant at Ginza and Roppongi｜Tokyo, Japan

About this tour

After Sadahisa Yoshizawa accumulated years of experience in Kyoto and Tokyo, he established “Ginza Ibuki” in Ginza in 2010, which later earned one Michelin star. The subsequent opening of “Ginza Yoshizawa” has also won praise and support from foodies the world over. Mr. Yoshizawa personally leads the Japanese cuisine industry, using orthodox Kyoto kaiseki cuisine to present the deliciousness of the season on the dining table and reveal the hidden flavors of the ingredients. As soon as you step into the Roppongi restaurant, you will be greeted by a traditional Japanese atmosphere where you can experience authentic kaiseki cuisine.

• Recommended dishes: Carefully selected sweet Wagyu beef and “Hassun” that encapsulates the deliciousness of the season on a plate
• The restaurant decor is created in the style of Kyomachiya, and the staff make good use of their superb cooking skills to maximize the deliciousness of the ingredients
• The restaurant proprietor, who won a Michelin star, cooks many of the dishes himself. In addition to delicious food, he also takes into account the color, fragrance and taste of the dishes

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— What You Can Expect —

If you’re craving classic Kaiseki cuisine from a michelin-starred chef, you’ve come to the right place! From succulent Wagyu that melts in your mouth to mouth-watering miso and sashimi, Sadahisa Yoshizawa’s restaurants are a foodie’s paradise! Come hungry and leave satisfied!

• Recommended dishes: Carefully selected sweet Wagyu beef and “Hassun” that encapsulates the deliciousness of the season on a plate
•  The restaurant decor is created in the style of Kyomachiya, and the staff make good use of their superb cooking skills to maximize the deliciousness of the ingredients
• The restaurant proprietor, who won a Michelin star, cooks many of the dishes himself. In addition to delicious food, he also takes into account the color, fragrance and taste of the dishes

— Menu Info —

• Japanese Seasonal Kaiseki Rryōri (about 8–10 dishes) (general seating or private room):
  Sakizuke (Appetizer) / Owan (clear soup) / Shiizakana (main dish) / Otsukuri (sashimi) / Hassun (side dishes that pair well with liquor) / Grill: A5-grade Wagyu sirloin (advance reservation required) / Nimono (simmered vegetables) / Shokuji (rice, miso soup, etc.) / Sweets (desserts) / Wagashi
• Premium Seasonal Kaiseki (about 9–11 dishes) (general seating or private room):
  Sakizuke (Appetizer) / Owan (clear soup) / Shiizakana (main dish) / Otsukuri (sashimi) / Hassun (side dishes that pair well with liquor) / Grill: Wagyu sirloin (advance reservation required) / Nimono (simmered vegetables) / Shokuji (rice, miso soup, etc.) / Sweets (desserts) / Wagashi / Matcha (not available in Ginza branch)
• Chef’s Choice Set (about 8–10 dishes) (general seating or private room):
  The chef uses the freshest ingredients of the day and prepares the food with exquisite cooking technique
• The actual items served will be subject to the purchase of the day and availability of seasonal ingredients